The food environment-comprised of people’s surroundings and the marketing they are exposed to-influences what foods people buy and eat (Glanz, 2012 Cohen, 2012a). It aims to help reduce the illnesses, disabilities, and deaths caused by diet- and obesity-related diseases and conditions, such as heart disease, cancer, high blood pressure, and diabetes.Ĭenter for Science in the Public Interest at Checkout: The Food Industry’s Sneaky Strategy for Selling MoreĬopyright © August 2015 by the Center for Science in the Public Interestġ220 L Street, NW, #300, Washington, DC 20005 CSPI’s Nutrition Policy Project works with concerned citizens, health professionals, government officials, and other nonprofit organizations to strengthen national, state, and local policies and programs to promote healthy eating and reduce obesity. CSPI is supported primarily by the subscribers to its Nutrition Action Healthletter and philanthropic foundations. CSPI has been improving the public’s health through its work on nutrition and food safety since 1971. The Center for Science in the Public Interest is a nonprofit organization based in Washington, D.C. Sally Wong provided valuable suggestions and review of the report for which we are grateful. Jacobson, Kate Klimczak, Leah Rimkus, Dr. Wootan, D.Sc.Ĭenter for Science in the Public Interest (CSPI)įunding support generously provided by Voices for Healthy Kids, a joint project of the American Heart Association and the Robert Wood Johnson Foundation, and the Michael & Susan Dell Foundation.Īmy Ackerman, Sabrina Adler, Dianne Barker, Dr.

Report written by Jessica Almy, J.D., M.S., and Margo G.

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